Artichoke soup, not normally so tasty
Course: SoupCuisine: Middle East
Servings
8
Preparation
10
minutesCooking time
20
minutesTotal time
30
minutesArtichoke soup, you don’t eat it so quickly I think. And that while it is so incredibly tasty and also ready in no time. It is a soup for all seasons, but even better when the weather is nice.
Ingredients
1 bag of artichoke bottoms from the freezer
2 Onions
5 cloves garlic
2 Preserved lemons
2 chili peppers
1 liter yogurt
2 vegetable broth
salt and pepper
some fresh chives
1 Lemon
Cooking time
- Fry the coarsely chopped onions and garlic in the olive oil until nice and soft. With the lid on the pan. They should have softened completely before continuing.
- Then add the artichoke bases, the red pepper and the pickled lemon.
Scrape the zest off the lemon. This is for the garnish later. - Now fill the pan with water until everything is well submerged – 3 cm of moisture above the vegetable. Also add the vegetable stock tablets.
- Let everything cook for 20 minutes. Then puree with a hand blender. And then add the yogurt. Stir well and season with salt and pepper.
Serve with some finely chopped chives and red pepper.
Put the lemon zest on top.
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