Algerian spinach
Course: SidesCuisine: Arabic
Servings
2
Preparation
5
minutesCooking time
15
minutesTotale tijd
20
minutesSpinach with cayenne pepper, cumin and tomato paste. And garlic, of course. Fry the spinach well, allow moisture to evaporate. And keep stirring. Algerians came up with this delicious combination. These flavours work fantastically together. And then the finishing touch with the green olives is beautiful.
Ingredients
500 gram fresh spinach
4 cloves garlic
1 table spoon cayenne pepper and rounded cumin
2 table spoons tomato puree
75 gram green olives
olive oil
salt and pepper
Preparation
- Heat a few tablespoons of olive oil in a large skillet. Brown the finely chopped garlic in it. Add the cayenne pepper and the cumin powder. Stir in the tomato paste as well. Then add the fresh spinach. Stir until it has completely shrunk and keep doing this until the moisture has evaporated.
Spoon the spinach into a bowl and garnish with the green olives.
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Love it ?? Thank you
Great to hear Vanessa.