Algerian spinach

0 from 0 votes
Recipe by Damaris Beems Course: SidesCuisine: Arabic
Servings

2

Preparation

5

minutes
Cooking time

15

minutes
Totale tijd

20

minutes

Spinach with cayenne pepper, cumin and tomato paste. And garlic, of course. Fry the spinach well, allow moisture to evaporate. And keep stirring. Algerians came up with this delicious combination. These flavours work fantastically together. And then the finishing touch with the green olives is beautiful.

Ingredients

  • 500 gram fresh spinach

  • 4 cloves garlic

  • 1 table spoon cayenne pepper and rounded cumin

  • 2 table spoons tomato puree

  • 75 gram green olives

  • olive oil

  • salt and pepper

Preparation

  • Heat a few tablespoons of olive oil in a large skillet. Brown the finely chopped garlic in it. Add the cayenne pepper and the cumin powder. Stir in the tomato paste as well. Then add the fresh spinach. Stir until it has completely shrunk and keep doing this until the moisture has evaporated.
    Spoon the spinach into a bowl and garnish with the green olives.

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