Apple capers are a wonderful product of nature. Their texture, colour and taste give a totally different dimension to a salade that hardly any other ingredient could copy. In this ciabatta salad they have the same effect. The ciabatta bread that has been roasted in olive oil and garlic finds a perfect partner in the fresh and salty sour taste of the capers. Molto gustoso, is what they say in Italy. We say incredibly delicious.
1 red pepper and yellow pepper
1 red onion
3 ripe tomatoes
20 apple capers
5 cloves garlic
2 hands fresh spinach
olive oil and sunflower oil
salt and pepper
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