I would never have thought of mixing apple and fennel in a salad. But boy oh boy oh boy, it’s a magical combination. On a warm sunny day this is the salad you want to serve. And ready in a few minutes which is also handy some times. And the pomegranate seeds take care of that super important finishing touch thing.
2 large fennels
1 bouquet dill
salt and freshly grinded black pepper
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