Butternut squash from the oven. It’s so good. But it needs a little extra to charm me. Because let’s face it, butternut squash is actually very boring in taste. But fortunately it is very welcoming when it comes to spices. Also in this case. By the way, delicious to serve with the oranges rice. In terms of taste super complementary. And in terms of colour of course a mega match anyway.
1 butternut squash
1 table spoon coriander seeds and cumin seeds
4 dried chili pepers
3 table spoons agave syrup
4 cloves garlic
1 tea spoon cinnamon
2 lemons (for the juice)
50 ml olive oil
pepper and salt
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