Sweet, sour, spicy. Yes, I think that ticks all the boxes. Sweet from the vegan honey. Acid of the lemon juice. That delicious subtle wry of the pickled lemon. And then the ginger powder and the turmeric make the picture really interesting and spicy. This way, artichoke hearts are completely empowered. If I were an artichoke heart, I would know it… Then this is the way I would like to be prepared.
2 cans artichoke hearts (in total about 8)
3 cloves garlic
2 table spoons vegan honey
1-2 preserved lemons
1 eetlepel rounded ginger and turmeric
salt and pepper
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