We went out for diner for the first time to restaurant Crème in Den Bosch. And this was not for the first time. A great chef that creates fantastic signature dishes that makes you want to come back for new discoveries. And this salad is inspired by one of his creations. I added a bit of à la Damaris to it. And I encourage you to do the same. A la yourself, is what I mean.
400 gram arugula
1 honey melon
150 gram unsalted pecan nuts
2 table spoons vegan honey
150 grams vegan feta cheese
salt and freshly grinded black pepper
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