Pilav is the Arabic version of risotto. Typical dish for me. Slow cooking. A lot of patience. Slowly getting done. Slowly coming to taste. You gradually bond with the pilav. May be accompanied by some irritation because it takes longer than you would like it to be cooked. But your forgiveness is always great and very generous. Because the long wait is going to be rewarded.
5 ripe tomatoes
250 gram basmati rice
1 dl olive oils
80 gram pine nuts
3 table spoons raisins
1,5 tea spoon sugar
1 tea spoon cinnamon and piment
1 bouquet fresh dill
salt and pepper
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