You want to make it just for the picture, right. But you also want to make it for its taste. For sure. The sweet beetroot, the nutty black olives, the crunchy walnuts and the subtle orange. It is simply a feast of flavors and colors.
150 gram quinoa
2 raw beetroots
70 gram black olives
0,5 bouquet flat parsley
50 gram walnuts
salt and pepper
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