I’ll never forget that moment. I was looking around on Instagram and hit upon a video of Siham. She was preparing her version of Batata Hara and instantly I knew that this was also my version of Batata Hara. Well, actually it was the version I had been looking for all my life. And the day cane that I prepared it. My kitchen was filled with these fantastic smells. This was home coming joy. The taste, exactly right. People, forget about the other Batata Hara recipes, this is the one.
1,5 kilo firm potatoes
1 bulb garlic
2 bouquets fresh coriander
2 table spoons paprika powder
1,5 table spoon cayenne pepper
0,3 liter sunflower oil
0,2 liter olive oil
1 lemon (juice)
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