Now this is a different way of having potatoes. Fried in olive oil with beaten up coriander seeds. Actually I beat up the potatoes too before they find their way into the pan. At the end they get a nice red wine shower. You are already on the verge of making it, right? Tonight, right? I knew it.
1 kg somewhat smaller potatoes
50 ml olive oil
2 table spoons coriander seeds
100 ml red wine
sea salt and pepper
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