Beetroot is great. That’s non negotiable. Beets get even better if you lend them a hand. And as far as I’m concerned, the best way to do that is to add some spice to it in combination with a delicious creaminess. And you won’t be surprised. That’s exactly what this dish is.
3 large raw beets
100 gram plant based butter
1 lemon (for its zest)
10 cm fresh ginger
2 cloves garlic
1 red hot chili pepper
0,5 bouquet coriander
100 ml coconut yoghurt
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Like us on Facebook
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.