Broad beans, artichoke hearts and preserved lemon. Someone has to come up with it. In Morocco this is is very common dish. And a great one too. Otherwise I would not feature it here. Fresh broad beans are the best, even opening them up for the beans is a task I enjoy. The artischoke hearts can be found frozen, in a pot or fresh. It’s up to you.
300 gram 300 artichoke hearts
1,5 kilo 1,5 broad beans (250 gram clean)
4 cloves 4 garlic
1 table spoon 1 ground cumin
1 table spoon 1 ground ginger
1 1 preserved lemon (the zest)
15 15 green olives
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