Ever since the Ramen noodles I know that the Japanese also use sesame paste in their dishes. And that’s also the case with this salad. The dressing determines the taste that will not really ring a familiar bell, but you know one thing for sure. You will prepare this more often.
350 gram green beans
1 red onion
50 gram tahina/sesame paste
2 table spoons soy sauce
3 table spoons red wine vinegar
1 clove garlic
2 table spoons sesame seeds and nigella seeds
1 bouquet fresh coriander
1 table spoon vegan honey
salt and pepper
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