Asian broccoli salad

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Recipe by Damaris Beems Course: SaladsCuisine: Asian
Servings

6

Preparation

10

minutes
Cooking time

20

minutes
Total time

30

minutes

It’s the fresh ginger, the red chili pepper and the roasted sesame seeds that do their trick in this salad…

Ingredients

  • 1 large broccoli

  • 3 ripe tomatoes

  • 1 red onion

  • 1 red chili pepper

  • 3 centimeter fresh ginger

  • 4 table spoons sesame seeds

  • 1 clove garlic

  • vegan mayonnaise

  • red wine vinegar

  • olive oil

  • salt and pepper

  • opt. hummus or pesto to add to your dressing

preparation

  • Cook the broccoli for a few minutes, it should not become too soft. Cut the tomatoes in small pieces. Roast the sesame seeds in a dry frying pan. Beware that they do not burn. Cut the red onion and the chili pepper. Take out the seeds if you feel that would make your salad too spicy. Slice the ginger in small pieces as well or grate it if you prefer that.
  • For the dressing you pour in the vinegar, the mayonnaise and the salt and pepper. You could also substitute the mayonnaise with pesto or hummus. Or combine them all.
  • Serve the salad lukewarm.

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