This is really a very creative way to serve Brussels sprouts. The combination of the sweet grapes, the delicious taste of sherry, the Brussels sprouts themselves and the crunchy water chestnuts. Cleaning Brussels sprouts is always a chore, but with a little help you’ll be done quite quickly. And otherwise it’s a meditative 15 minutes. And the result is not to be missed.
800 gram 800 cleaned Brussels sprouts
2 2 shallots
500 gram 500 red grapes
1 can 1 water chestnuts
7 cloves 7 garlic
4 4 bay leaves
2 2 red hot chili peppers
2 table spoons 2 maple syrop
salt and pepper
150 ml 150 dry sherry
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