This is really a very creative way to serve Brussels sprouts. The combination of the sweet grapes, the delicious taste of sherry, the Brussels sprouts themselves and the crunchy water chestnuts. Cleaning Brussels sprouts is always a chore, but with a little help you’ll be done quite quickly. And otherwise it’s a meditative 15 minutes. And the result is not to be missed.
800 gram cleaned Brussels sprouts
500 gram red grapes
1 can water chestnuts
7 cloves garlic
4 bay leaves
2 red hot chili peppers
2 table spoons maple syrop
salt and pepper
150 ml dry sherry
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