This salad will keep you going after lunch. Deliciously spicy because of the fresh thyme and rosemary. Crunchy because of the chicory and roasted pistachios. And the kalamata olives give off the delicious olive taste. The bulgur is nutritious and light at the same time. It sucks up the delicious flavours in this salad beautifully. After that, it’s up to you.
200 gram bulgur
2 red onions
2 twigs rosemary
15 twigs thyme
75 gram kalamata olives
50 ml olive oil
salt and pepper
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