It is seasoning Michelin star style. One that gives flavor with respect for what it adds flavor to. Distinct, not to be ignored, but certainly not overbearing. Your best friend, your buddy. Who also values you. That is exactly what this chermoula does. With vegetables, with rice, bread or whatever you like. Just enjoy.
1 bouquet coriander
4 cloves garlic
1 thea spoon rounded cumin, paprika powder and chili powder
6 table spoons olive oil or arachide oil
1 lemon (its juice)
salt and pepper to taste
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