I love bitter products and same goes for chicory. Especially when I combine it with sweet tastes, then it turns into something extremely delicious. In this salad the secret ingredient is caramelised hazelnut (and onion). And the grapes are the finishing touch.
5 stalks chicory
500 gram white grapes
100 gram hazel nuts
3 red onions
100 ml balsamic vinegar
salt and pepper
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