I love bitter products and same goes for chicory. Especially when I combine it with sweet tastes, then it turns into something extremely delicious. In this salad the secret ingredient is caramelised hazelnut (and onion). And the grapes are the finishing touch.
5 stalks 5 chicory
500 gram 500 white grapes
100 gram 100 hazel nuts
3 3 red onions
100 ml 100 balsamic vinegar
salt and pepper
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