Chutney, I always bought it ready-made. Too hard to really make it tasty, I thought. But, this is not true at all. It takes some patience, using the right proportions. But then, the result is magnificent. From a jar, but your own jar. And of course so much tastier. And well worth the effort.
1 kilo 1 quince
1 kilo 1 apples
500 gram 500 dried apricots
5 5 onions (red and white)
250 gram 250 fresh ginger
4 sprigs 4 lemon grass
8 8 red chili peppers
4 table spoon 4 round cardemom
600 gram 600 brown caster sugar
1 liter 1 red wine vinegar
salt to your tasting (approx. 3 table spoons)
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