Those who can bake cannot cook. And those who can cook cannot bake. It’s a prejudice, but it’s true when it comes to me. I’m not a pastry chef, way too precise for me. But I can make these delicious fondants. Inspired by Michelin star chef Claire Vallée from France, we make these on a regular basis. And we are very happy with it ourselves. Even if we say so ourselves.
200 gram soja yogurt
80 ml avocado oil
100 gram flour
200 gram sugar
100 gram almond flour
7 gram dry yeast
1,5 table spoon turmeric
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