Citron curcuma fondant à la Claire
Course: DesertCuisine: FrenchServings
10
Preparation
10
minutesCooking time
12
minutesTotal time
22
minutesThose who can bake cannot cook. And those who can cook cannot bake. It’s a prejudice, but it’s true when it comes to me. I’m not a pastry chef, way too precise for me. But I can make these delicious fondants. Inspired by Michelin star chef Claire Vallée from France, we make these on a regular basis. And we are very happy with it ourselves. Even if we say so ourselves.
Ingredients
200 gram 200 soja yogurt
80 ml 80 avocado oil
100 gram 100 flour
200 gram 200 sugar
100 gram 100 almond flour
7 gram 7 dry yeast
1,5 table spoon 1,5 turmeric
3 3 lemons
Cooking time
- Scrape the zest off the lemons. Heat the oven to 160 degrees.
Blend all ingredients in your food processor.
Grease the molds you will be using.
Spoon in the batter, keep in mind that it will rise a bit.
Put them in the oven for 12 minutes and tadaaaaaaaaa.
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