Cooking a dish in yogurt. In the northern part of Lebanon this is a very normal routine in the kitchen. It probably has to do with all the sheep and goats that roam there. Warm (plant based) yogurt gives such a creaminess to a dish, it’s really unbelievable. You can also cook rice in it – see recipe ‘paradise on earth’ here on the site. In any case, this dish is a delightful find. You can serve it with a mezze, but certainly also as a full (side) dish. One thing is for sure, you won’t make enough anyway. It’s that good.
1 large courgette / zucchini
1 can chick peas (400 gram)
1 large onion
1 red chili pepper
5 cloves garlic
250 ml plant based yogurt
1 bouquet fresh koriander / cilantro
salt and pepper
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