Red peppers under the grill is optional in this recipe, but frankly it’s not… It is the difference between an unforgettable couscous salad and an ‘okay’ salad. Just take the time to grill those red peppers. You will get rewarded in many ways.
4 ripe tomatoes
3 red peppers
1 red onion
1 clove garlic
1 bouquet coriander, mint, basil and flat parsley
50 ml red wine vinegar
50 ml olive oil
salt and pepper
250 gram couscous
300 ml water
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Like us on Facebook
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.