Yes, that’s right, a crispy kale salad. How does the kale get crispy, you may ask? Well, that’s a good question … you fry it quickly in sunflower oil. That’s the trick. And the effect is huge. The effect is surprising. And delicious. Put an apron when you put the kale in the frying pan. This salad is crispy, fresh and sweet at the same time. Really worth a try.
300 gram freshly cut kale
1 bouquet fresh mint
1 – 2 table spoons vegan honey
1 – 2 table spoons mustard
300 ml sunflower oil
salt and pepper to your own taste
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