Crunchy spicy cauliflower

0 from 0 votes
Recipe by Damaris Beems Course: Sides, VeggiesCuisine: Arabic, Mediterranean
Servings

4

Preparation

5

minutes
Cooking time

10

minutes
Total time

15

minutes

Fried cauliflower. Delicious spice mixture. And then some fresh lemon over it on your plate. This is how simple, healthy, fresh and slightly spicy I can’t make it for you. And really nice, of course.

Ingredients

  • 1 cauliflower

  • 200 ml sunflower oil

  • 1 lemon

  • 2 tea spoons coriande seeds, cumin seeds, 10 black pepper seeds

  • 1 tea spoon fennel seed

Preparation

  • Cut the cauliflower into florets. Heat a deep frying pan and pour in the oil. Deep fry the cauliflower florets for about 10 minutes until crispy brown. In the meantime, you can crush the herbs in a mortar.
  • Let the cauliflower rest for a while and drain on kitchen paper. Then place them on a dish with the lemon wedges around it. Divide the spice mixture over the cauliflower wedges. If you have some left over, put it in a bowl on the table. Then a little more can be taken if needed.

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