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Of course, you can buy olives ready-made in all kinds of marinades. But marinating yourself is so much nicer, you’ll find out if you’re going to make these olives once. The coriander seeds and lemon zest give a highly tasty but not dominant taste to these green olives. It is best to let the flavours work together for a while before serving.
200 gram green olives
50 gram coriander seeds
50 ml of your nicest olive oil
2 cloves garlic
0,5 bouquet flat parsley
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