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Of course, you can buy olives ready-made in all kinds of marinades. But marinating yourself is so much nicer, you’ll find out if you’re going to make these olives once. The coriander seeds and lemon zest give a highly tasty but not dominant taste to these green olives. It is best to let the flavours work together for a while before serving.
200 gram 200 green olives
50 gram 50 coriander seeds
1 1 lemon
50 ml 50 of your nicest olive oil
2 cloves 2 garlic
0,5 bouquet 0,5 flat parsley
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