If I were sent to a deserted island and I could only choose three things to take with me to eat, hummus would be at the top of my list. I N-E-V-E-R ever have enough of it. Especially if you vary a bit with toppings. This topping with fried eggplant, walnut, mint, parsley and some lemon is super tasty. Super smooth. And even more tasteful of course.
1 maal hummus recipe (see in recipes)
100 gram peeled walnuts
2 table spoons lemon juice
1 table spoon olive oil
some fresh mint leaves and parsley leaves
salt and pepper
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