Syrian, Moroccan, Algerian, Spinach pilav…. the Egyptian variant was still missing on the website. And that needed to be mended. Because this variant will keep you eating until the bowl is empty. The well-fried garlic, the ground coriander, it’s just a completely different taste sensation. And one to really put on the table. And chickpeas, yes that’s obviously a classic ingredient of the Middle East and almost always exactly right, making a difference. And certainly here, too.
500 gram fresh spinach
150 gram chick peas from a can
1 table spoon ground koriander
3 cloves garlic
salt and pepper
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