You want something festive. You want something good. You want san eye catcher at your table and a sensational tasting experience at the same time. Maklooba is a truly classic Palestinian dish. A dish that requires some delightful patience and that is special to make. It is layered and comes out of the pan upside down. Spectacular, yes. And of course also very tasty.
250 gram basmati rice
2-3 egg plants
1,5 kilo ripe tomatoes
1 eetlepel round cumin, turmeric, cinnamon, coriander, allspice
salt and pepper
8 cloves garlic
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