preparation

• Fry the onions lightly in olive oil. Cut the carrots in small pieces and add to the onions. Pour the broth in after 5 minutes. Add the drained chickpeas. And also the orzo. Let everything cook gently and let the pasta rice get done. When this is the case, add the lemon juice and the dill and stir well.
  Add the spinach and let it shrink for a few minutes.
• Serve in glasses, that looks really great.