Giant beans, Greek white giant beans. I’ve know enough when hearing this. That sounds exciting. Whatever else comes next, I’m going to make it anyway. Joris’ cousin Margriet has a Greek partner and therefore knows greek cuisine through and through. Gigantes plaki is a classic recipe and I am very much into the classic dishes. They never disappoint you. And neither does this dish. In fact, it makes an indelible impression. καλσ ρεση, enjoy.
400 gram Greek giant beans
4 cloves garlic
1 small can of tomatopuree
1 table spoon cinnamon
1 table spoon dry oregano
1 kilo ripe tomatoes
500 ml organic tomato sauce
1 bouquet parsley
1 table spoon cayenne pepper or chili flakes (to your tasting)
salt and pepper
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