I say it repeatedly when it comes to squash, but squash and me are no friends by nature. But what’s so nice about squash is that it can pleasantly surprise you. And then suddenly I turn into the biggest fan, because it can have it all: colour, different tastes and crispiness.
100 gram pistachio nuts
30 gram pine nuts
30 gram almonds
1 bouquet fresh coriander and fresh parsley
0,5 bouquet fresh dill
3 cloves garlic
1 red chili pepper
1 lemon (juice)
salt and pepper
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