Grilled artichoke hearts. Crispy right? And then with that delicious za’atar aioli. Well, it is a snack or a side that is ready quickly. A lovely addition on the table. Delicious as an appetizer. Lovely with a mezze. If you always have a few artichoke hearts in the freezer—just like me—you can put this surprising dish on the table in no time.
8 artichoke hearts. From a can/pot or freezer
2 large cloves garlic
1 table spoon mustard
300 ml vergine olive oil
1 table spoon za’atar
salt and pepper
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