Countless cauliflower haters have learned to appreciate cauliflower thanks to this dish. They openly declared this to me. They are overwhelmed by the deliciousness that cauliflower can bring. How great is that, right? The cauliflower is spicy, the eggplant is a wonderfully fresh counterpart and the tomato salsa brings everything together. It’s a surprising combination, but one that stays with you. In a very positive way, that is.
2 cloves garlic
4 table spoons lemon juice
2 table spoons wine vinegar
50 ml olive oil
1 table spoon coriander seeds
1 table spoon kurkuma
250 gram cherry tomatoes
0,5 bouquet fresh oregano and flat parsley
salt and pepper
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