This salad is made of fresh herbs and arugula. You can combine them at your own taste. It also depends on what is in the house or in your garden or on your balcony. Sometimes I go wild and choose oregano. You can make this salad as extrovert or subtle as you like. It depends on what you feel like and what is to be found on the menu.
250 gram arugula and/or spinach
bouquets fresh basil, chives, dill, parsley, tarragon, coriander, mint, oregano (to choose from)
3 spring onions
2 table spoons olive oil
2 table spoons red wine vinegar
1 clove garlic
0,5 table spoon mustard
salt and pepper
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