Home made Harissa
Course: Arabic, Morocco, RecipeCuisine: MoroccanServings
50
Preparation time
0
minutenCooking time
10
minutesTotal time
10
minutesI like spicy. Sambal, Madame Jeanettes and Harissa, it’s often on the table with us. Making harissa yourself is already great in itself. The color, the attraction of that jar in the fridge with that amazing deep red color. Seeds of the red peppers that announce the crunchiness. And then a little spoon of it with your meal. If used in a subtle way, a very festive addition.
Ingredients
100 gram mix of dried and fresh red chili peppers
4 cloves garlic
1 tea spoon carraway seed and rouded coriander
0,5 tea spoon salt
2 – 3 table spoons olive oil
Preparation
- It’s actually quite simple. Mix all ingredients together in a food processor. See if you need to add a little more or less olive oil for the velvetness. And then keep the harissa in a jar that can be closed well.
We bring vegan cooking to the next level
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
We bring vegan cooking to the next level
Follow us @a-la-damaris on Pinterest
We bring vegan cooking to the next level
Like us on Facebook
This is some good material. It took me a while to find this site but it was worth the time. I noticed this page was buried in bing and not the number one spot. This website has a lot of first-rate material and it doesnt deserve to be burried in the search engines like that. By the way I am going to save this web publication to my list of favorites. Have you considered promoting your blog? add it to SEO Directory right now 🙂