First there is hummus. And then comes …. hummus. And then there is hummus and then … yes ladies and gentlemen comes this dip which has also become the love of my kitchen life. You take a spoon, prepare yourself for disappointment – it’s not hummus – and next thing you know you just fell madly in love. Big time. So if you have a raw beetroot in the fridge and some tahina and garlic … salt and pepper. Let it happen.
1 – 2 raw beetroots
2 cloves garlic
2 – 3 table spoons tahina
20 leaves fresh mint
2 table spoons red wine vinegar
salt and pepper
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