You will not just find Van Gogh’s potato eaters in the Netherlands, but certainly also in the Middle-East. But there they prepare potatoes in an interesting way. Like with these Kibbeh de batata. A crispy outside and a very surprising filling.
6 large potatoes
100 gram bulgur
2-3 table spoos flour
2 table spoons nutmeg and dried basil
3 table spoons almonds
2 table spoons pomegranate molasse
1 pinch cinnamon
300 mililiter sunflower oil
salt and pepper
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Like us on Facebook
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.