Kibbeh bil sanieh will bring every Lebanese into heavenly spheres. It is a classic of the Lebanese cuisine that has almost mythical proportions. And for a reason. The lamb mince pie is divine, but yes not vegan. This is a variant that makes a great side dish alongside one or two vegetable dishes. Light, nutritious and tasteful. And beautiful, too. And that’s what you want on your table, right?
200 gram bulgur
200 gram red lentils
2 spring onions
1 eetlepel red pepper
pinch chili powder
half bouquet flat parsley
salt and pepper
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