Cucumber is really fresh. Cucumber reminds me of summer In combination with yoghurt (in this case coconut yoghurt) is a classic of course. The version with ‘eau de fleur d’oranger’ is not so known, but very nice. I make them often at the same time. Two very different cucumber salads.
3 cloves garlic
200 ml coconut yoghurt
salt and pepper
1 bouquet fresh mint
3 table spoons orange blossom water
1 orange (the juice)
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