Yes, lentils can also look very festive and exquisite. This is a dish you can eat every day. Any time. Any place. As a side dish. Quickly taking a spoon of it out of the bowl. Preferably warm, but oh well if it’s cold that’s alright as well. It makes me happy when I see that there’s some of it left in the bowl in the fridge and no one’s has beaten me to it. A few fresh rings of red onion on top and you’ve created you small little paradis for a few moments.
250 gram 250 lentils (from a can)
3 cloves 3 garlic
1 tea spoon 1 rounded cumin
4 4 ripe tomatoes
0,5 bouquet 0,5 fresh coriander
60 gram 60 tahina
0,5 0,5 lemon (for its juice)
1 1 red onion
0,5 tea spoon 0,5 paprikapa powder
olive oil and plant based butter
salt and pepper
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