Sometimes you think that lentils can no longer surprise you. That you now know them from all sides. And believe me, I like lentils so much that I put them on the table very often. This is a new variant. And one that we had two days in a row, we liked it that much.
300 gram dried small green lentils (Le Puy for example)
750 gram cherry tomatoes
3 cloves garlic
0,5 bouquet Thyme
2 bay leaves
salt and pepper
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