Preparation

• Cook the string beans a few minutes in boiling water.
  Cut the tomatoes in dices.
• Fry the shallots in a deep frying pan. Add the garlic towards the end for a few minutes. Then add the tomatoes. Drain the beans well, let them rest for a few minutes to get rid of the moist and then add them to the tomatoes. Let everything simmer wel on middle high heat.
• Stir well. Add the cinnamon and the salt and pepper to your taste.
• Wonderful to have with some Arabic bread.