Many cultures have a dish where green beans and tomatoes are the main ingredients of a dish. You’ve got the Lebanese Loubyeh b’zeit, the Italian Fagiolini di Sant’Anna and this Moroccan recipe, of Fatim-Zahra. They are all really nice, but I think this one is my favourite. Such an intens taste and so full of character. Green beans and tomato become classy at once. From totally boring to very special in a few minutes. This is lovely together with the angel hair rice.
400 gram green beans
1,5 table spoons fenugreek
6 table spoons olive oil
2 cloves garlic
1 cinnamon stick
800 gram sweet ripe tomatoes
0,5 bouquet fresh coriander
1 red chili pepper
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