Made it once, you’ll keep on making it. This is one of the tastiest dips that you will always be making over and over again. Soft and crispy at the same time. Red bell pepper and walnut, oh and is this a hint of tomato? Do you also taste some cumin? That kind of dip. To go with your drinks. Part of a mezze. On your bread at lunch. Or just a spoonful. Do whatever suits you, but just make this muhammara.
4 red bell peppers
75 gram wal nuts
4 cloves garlic
2 table spoons tomato puree
0,5 table spoon cumin and paprika powder
4 table spoons pomegranate molasses
3 table spoons lemon juice
bit fresh parsley en mint
salt and pepper
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