A casserole dish is simply fantastic. Especially this one. All tastes come together. You take care of all the preparations and the result never disappoints you. In fact, it’s even more delicious than you expected. Comfort food. And the whole idea that you pit everything nicely in a bowl, knowing that the job is done from your side and the oven takes it further. So fancy. And the oven knows exactly what to do. Kitchen hero. We all know the Greek version of musaka, but this Palestinian is, as far as I am concerned, about ten times better. What am I saying? A hundred times better.
3 red bell peppers
ten cloves garlic
300 gram chickpeas from a pot or can
4 table spoons tomato puree
1 table spoon cinnamon, round coriander, round cumin and cayenne pepper
salt and pepper
1 can pealed tomato’s
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