It is a strong combination of flavors and substances. Well-baked mushrooms, a very spicy tomato paste and the soothing and slightly sour lima bean puree. It makes it a great big picture on your plate and fantastic taste in your mouth.
750 mushrooms (or 4 portabello’s)
10 cloves garlic
1,5 table spoon chili flakes
1 red hot chili pepper
1 table spoon cumin seeds and coriander seeds
1 small can tomato paste
1 can lima beans
2 table spoons lemon juice
400 ml olive oil
salt and pepper
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