Next level fennel gratin. Which makes it a serious main course. Not just a simple vegetable dish, no one that stands. Stands out. Herbs, (vegan) cheesy, handsome and with a deep taste.
4 bulbs fennel
4 cloves garlic
60 gram flour
60 gram vegan parmesan cheese
60 gram plant based butter
1 bouquet flat parsley
10 sprigs fresh thyme
150 ml vegan cream
salt and pepper
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