There are many dishes our adult children can request. Tastes they grew up with, dishes they were looking forward to as a child. And still. This pasta sauce is one of them. Sweet, soft, creamy. One day I had so many red peppers in the house that I decided to make this sauce. I twisted it somewhat over time, but it is still a hit. And if you have some sauce left over, the next day for lunch, with some bread…. so nice.
6 red peppers
4 cloves garlic
1 package Heinz Tomato Fritto (don’t tell anyone)
dried Italian herbs
1 package spaghetti
1 package vegan crème fraîche
vegan Parmesan cheese
vegan chicken broth
salt and pepper
Tag @a.la.damaris on Instagram and hashtag it #webringvegancookingtothenextlevel
Follow us @a-la-damaris on Pinterest
Like us on Facebook
Your email address will not be published. Required fields are marked *
Save my name, email, and website in this browser for the next time I comment.