Pasta sauce from heaven

0 from 0 votes
Recipe by Damaris Beems Course: MainsCuisine: Italian
Servings

4

Preparation

10

minutes
Cooking time

40

minutes
Total time

50

minutes

There are many dishes our adult children can request. Tastes they grew up with, dishes they were looking forward to as a child. And still. This pasta sauce is one of them. Sweet, soft, creamy. One day I had so many red peppers in the house that I decided to make this sauce. I twisted it somewhat over time, but it is still a hit. And if you have some sauce left over, the next day for lunch, with some bread…. so nice.

Ingredients

  • 6 red peppers

  • 3 onions

  • 4 cloves garlic

  • 1 package Heinz Tomato Fritto (don’t tell anyone)

  • dried Italian herbs

  • 1 package spaghetti

  • 1 package vegan crème fraîche

  • vegan Parmesan cheese

  • vegan chicken broth

  • olive oil

  • fresh basil

  • salt and pepper

preparation

  • Cut the onions fine. Cut the red peppers in small chunks. Caramelise the onions and then add the garlic. They give taste to the sauce. Add the red peppers and simmer the sauce. Add a table spoon of broth (powder of tablet). Let it simmer for at least 20 minutes in order that it becomes a sweet sauce.
  • Add the tomato fritto and the dried Italian herbs and salt and pepper. Warm it up for a few minutes. Take off the gas and add the crème fraîche.
  • In the mean time cook the spaghetti.
  • Serve with fresh basil and grated vegan cheese.

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