Pasta with soft celery tomato sauce

0 from 0 votes
Recipe by Damaris Beems Course: MainsCuisine: Italian




Cooking time


Total time



This is one of those pasta sauces that takes me back to when all the kids were still living at home. To a day where you looked in the fridge and thought … what kind of pasta sauce will I make today… there are some onions, garlic, a bunch of celery, tomatoes… let’s put it together let it all simmer wonderfully. Stir occasionally. Look out at the birds flying by. Stir again. Answer a question from one of the kids. Stir again. Let’s take make that phone call. And stir again. And then we can yell, guys, diner is ready. And the happy faces when they see what’s being served. Such a sauce is this…


  • 2 onions

  • 4 cloves garlic

  • 1 stalk celery

  • 1,5 kilo ripe tomatoes

  • 2 table spoons dry Italian herbs like oregano

  • 100 gram vegan parmesan cheese

  • olive oil

  • salt and pepper

  • dry spaghetti serve 4 people

  • optional small can of tomato puree


  • Finely chop the onions, celery and garlic. Fry this together in the olive oil nice and brown so that they release their flavors.
    Finely chop the tomatoes and then add them. Let this reduce nicely in the course of half an hour on medium heat. Add the dried herbs and season with salt and pepper.
    Finally add the Parmesan cheese and stir well.
    If the sauce still contains too much liquid to your liking, you can also add tomato puree.
  • Cook the spaghetti according to the instructions on the package.

We bring vegan cooking to the next level

Tag on Instagram and hashtag it #webringvegancookingtothenextlevel

We bring vegan cooking to the next level

Follow us @a-la-damaris on Pinterest

We bring vegan cooking to the next level

Like us on Facebook


Submit a Comment

Your email address will not be published. Required fields are marked *